TANZANIA

Mandazi

Lightly sweet East African fried bread, perfect with chai.

Prep: 30 min · Cook: 20 min · Serves 6 · Difficulty: EASY

Ingredients

• 3 cups flour
• 1/2 cup sugar
• 1 tsp cardamom
• 2 tsp baking powder
• 1 cup coconut milk
• Oil for frying

Steps

1. Mix flour, sugar, cardamom, and baking powder.
2. Add coconut milk and knead into a soft, non-sticky dough.
3. Rest 20 minutes, then roll out and cut into triangles.
4. Deep fry in medium-hot oil until golden brown on both sides.
5. Drain and serve warm with chai.