KENYA

Nyama Choma

Kenya's iconic grilled goat or beef, smoky and simple.

Prep: 10 min · Cook: 60 min · Serves 4 · Difficulty: EASY

Ingredients

• 1kg goat or beef ribs
• 2 tbsp salt
• 1 tsp black pepper
• Charcoal for grilling

Steps

1. Season the meat generously with salt and pepper.
2. Light the charcoal and let it burn to embers.
3. Grill the meat slowly, turning often, for 45-60 minutes until charred outside and tender inside.
4. Rest for 5 minutes, chop into bite-size pieces, and serve with kachumbari.